calc2 lb (1 kg) zucchini
calc ½ cup (125 ml) UNICO Red Wine Vinegar
calc3 garlic cloves, chopped
calc ¼ cup fresh basil leaves
a small piece of chili pepper
UNICO Sunflower or Vegetable Oil for deep frying
calc info

recipe image



Trim ends of the zucchini and slice lengthwise. Sprinkle with salt and arrange the slices on a plate positioned at a slight angle so that the zucchini will lose some of its moisture. Let drain for a few hours, then pat dry with a kitchen towel.

Heat oil to 350°F (180°C). Fry zucchini slices in batches until golden. Drain on paper towels and sprinkle with salt to taste. Add all but 2 tablespoons of the oil. Add the vinegar, garlic and chili pepper to the pan and fry for 5 minutes.

Arrange the zucchini in a single layer in a bowl and pour vinegar mixture over. Scatter the basil on top. Cover and marinate for at least 24 hours before serving.

PREPRATION TIME: 20 minutes + marinating overni

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