+Primo Foods

Appetizers

Click on the recipes below for ingredients and preparation directions...

Bread and Cheese Kebabs
Chick Peas (Garbanzo Beans) and Prosciutto
Four Seasons Pizza
Fried Zucchini Flowers
Hummus and Garlic Toasts
Marinated Zucchini
Mozzarella Snack
Neapolitan Pizza
Onions A La Grecque
Polenta
Preserved Meats
Risotto Stuffed Bell Peppers
Seafood Salad
Tomato Rolls
Tomato, Anchovy, and Olive Pizza
Tuna Stuffed Tomatoes
Tzatziki & Black Olive Dip

Recipe Categories

Appetizers
Pasta, Soups & Rice
Meat
Seafood
Vegetable & Salad
Desserts

Back to Recipes Home

Recipes Home | Weights & Measures

TOMATO, ANCHOVY, AND OLIVE PIZZA

Serves:

INGREDIENTS :

450 g of ready prepared dough

14 oz (398 ml) of PRIMO Whole Plum Tomatoes

salt and freshly ground black pepper

PRIMO Extra Virgin Olive Oil

3 UNICO Fillets of Anchovies

1 tbsp of UNICO Capers

UNICO Sliced Black Olives

1 small zucchini thinly sliced

1 small tomato thinly sliced

Mozzarella cheese

recipe image

PREPARATION:

Preheat the oven to 230Â°C (450Â°F). Drain most of the juice from the tomatoes, then season with a little salt. Divide the dough into 4 and press out into rounds on oiled baking trays.

Rinse and drain the anchovies and capers. Cover the rounds of dough with tomato and top with anchovies, capers and olives. Add zucchini and fresh tomato. Season with a little salt and sprinkle lightly with oil. Top with mozzarella cheese.

Put in the preheated oven for 15-20 minutes and season with pepper just before serving.

PREPRATION TIME: 40 minutes

View a Shopping List for this Recipe