TOMATO, ANCHOVY, AND OLIVE PIZZA

Serves:  


INGREDIENTS :

calc450 g of ready prepared dough
calc14 oz (398 ml) of PRIMO Whole Plum Tomatoes
salt and freshly ground black pepper
PRIMO Extra Virgin Olive Oil
calc3 UNICO Fillets of Anchovies
calc1 tbsp of UNICO Capers
UNICO Sliced Black Olives
calc1 small zucchini thinly sliced
calc1 small tomato thinly sliced
Mozzarella cheese
calc info

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PREPARATION:

Preheat the oven to 230°C (450°F). Drain most of the juice from the tomatoes, then season with a little salt. Divide the dough into 4 and press out into rounds on oiled baking trays.

Rinse and drain the anchovies and capers. Cover the rounds of dough with tomato and top with anchovies, capers and olives. Add zucchini and fresh tomato. Season with a little salt and sprinkle lightly with oil. Top with mozzarella cheese.

Put in the preheated oven for 15-20 minutes and season with pepper just before serving.

PREPRATION TIME: 40 minutes


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