CHICKPEA SOUP

Serves:  


INGREDIENTS :

calc10 oz (310 g) of canned PRIMO Chick Peas
calc8 cups (2 L) of broth/stock
calc1 fresh sprig of rosemary
calc6 tbsp of PRIMO Extra Virgin Olive Oil
calc2 cloves of garlic, chopped
calc8 oz (250 g) of PRIMO Whole Plum Tomatoes
calc1 cup (125 g) of PRIMO Fusilli
salt and freshly ground pepper
calc info

list

PREPARATION:

Drain chickpeas and place them in a pot with broth and rosemary. Bring slowly to a boil, then simmer for 5-10 minutes.

Put half the chickpeas through a sieve with their cooking liquid in a food processor. Heat the oil in a pot over moderate heat. Add the garlic and fry gently until the garlic colors. Add the tomatoes and cook for about 10 minutes to blend the flavors.

Add the whole and puréed chickpeas with broth and bring to boil, then immediately add the pasta and cook until al dente. Add salt and pepper and serve immediately. Garnish with rosemary.

PREPRATION TIME: 25 minutes


View a Shopping List for this Recipe

© Copyright 2007-2017. Primo Foods®. All Rights Reserved. Another web creation by JAZ Marketing & Design