RICE WITH TUNA AND CAPER SAUCE

Serves:  


INGREDIENTS :

calc2 cups (400 g) PRIMO Italian Style Rice Originario
salt & pepper
calc1 bunch of parsley
calc2 spring onions
calc ¼ cup (3 tbsp) PRIMO Extra Virgin Olive Oil
calc1 tbsp lemon juice
calc7 oz (200 g) PRIMO Solid Light Tuna in Vegetable Oil in oil
calc 2/3 cup (150 ml) natural yogurt
calc2 hard boiled (cooked) eggs
calc4 ½ tbsp mayonnaise
calc2 tbsp UNICO Capers
calc ½ cup (100 ml) Scant double thick cream
calc info

recipe image

list

PREPARATION:

Put the herbs and the Unico olive oil into blender with lemon juice to make the dressing. Pour into a separate bowl.

Blend tuna, yogurt, 1 egg, mayo and half the capers with half the dressing made in stage 1. Transfer to a bowl, fold into the whipping cream, mix sauce with capers and pour over rice when served.

Boil rice in salted water. Wash the parsley and dry and chop one spring onion.

Put into the blender with Unico olive oil, salt and pepper.

Now blend the tuna, yogurt, 1 egg, mayo and a tbsp of capers with half the previous mixture. When ready, pour into a bowl and add the remaining parsley mixture. Finally gently fold in the whipped cream.

When the rice is al dente, drain and rinse under cold running water. Pour the sauce over and mix. Add the remaining capers and remix. Place on a serving plate, garnish with slices of egg and serve.

PREPRATION TIME: 50 minutes


View a Shopping List for this Recipe

© Copyright 2007-2017. Primo Foods®. All Rights Reserved. Another web creation by JAZ Marketing & Design