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CHICKEN BREATS WITH PIZZAIOLA SAUCE

Serves:

INGREDIENTS :

7 oz (200 ml) Primo Whole Plum Tomatoes

4 chicken breasts

Salt and pepper

2 tsp UNICO Pure Olive Oil

2 tsp UNICO Capers

2 UNICO Fillets of Anchovies

¼ tsp chopped oregano

5 fontina cheese slices

75 g bacon slices

Milk if required

recipe image

PREPARATION:

Put the tomatoes in a bowl along with the liquid. Mash with a fork, season with salt and pepper then add the oil, drained chopped capers, anchovies and the oregano.

Flatten the chicken breasts with a meat mallet and lay in an oiled ovenproof dish. Season with salt and pepper; cover with the slices of cheese. Derind the bacon and lay the slices on top of the cheese. Top with the tomato mixture and cook in a moderately hot oven (190°C, 375°F) for 40 minutes.

PREPRATION TIME: 1 hour

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