calc5 oz standard pizza base mix
calc4 tbsp of chopped fresh dill OR
calc2 tbsp of dried dill
fresh dill, to garnish


calc1 large red bell pepper
calc14 oz of canned PRIMO Chunky Tomatoes with Spicy Red Pepper
calc3 tbsp of PRIMO Tomato Paste
salt and pepper


calc12 oz of assorted, cooked seafood
calc1 tbsp of UNICO Capers, drained
calc1 oz of UNICO Black Medium Pitted Olives, drained
calc3 oz of low-fat mozzarella cheese, grated
calc1 tbsp of grated fresh parmesan cheese
calc info

recipe image



Preheat the oven to 400°F. Place the pizza base mix in a bowl and stir in the dill. Make the dough according to the instructions on the packet. Press the dough into a round pizza shape; measuring 10 inches across on a cookie sheet lined baking parchment. Set aside to rise.

Preheat the broiler to hot. To make the sauce, halve and deseed the bell pepper and arrange on a broiler rack. Cook for 8-10 minutes until softened and charred. Leave to cool slightly, peel off the skin and chop the flesh.

Place the tomatoes and bell pepper in a pan. Bring to a boil and simmer for 10 minutes. Stir in the tomato paste and season. Spread the sauce over the pizza base and top with the seafood. Sprinkle over the capers and olives, top with the cheeses, and bake for 25-30 minutes. Garnish with sprigs of dill and serve hot.

PREPRATION TIME: 1 hour, 20 minutes

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