SWEET POLENTA

Serves:  


INGREDIENTS :

calc3 cups (750 ml) of milk
calc ½ cup (125 g) of sugar
calc1 cup (155 g) of UNICO Corn Meal
calc1 egg
calc4 egg yolks
calc4 tbsp (60 g) of butter, softened
calc2 lemons, grated rind
calc2 tbsp of fine dry breadcrumbs

DECORATE :

powdered icing sugar
calc info

recipe image

list

PREPARATION:

Bring the milk and sugar to boil in a saucepan. Gradually pour in the cornmeal, stirring constantly. Simmer until very thick, about 30 minutes. Let cool to lukewarm and add the whole egg, yolks, butter and lemon rind.

Preheat oven to 350°F (180°C). Butter a 9-inch cake pan and sprinkle with the breadcrumbs. Spread the polenta in the pan and bake for 20 minutes. Sprinkle with powdered sugar and serve immediately.

PREPRATION TIME: 1 hour


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