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Recipes Home | Weights & Measures

ONIONS A LA GRECQUE

Serves:

INGREDIENTS :

1 lb shallots

3 tbsp of GALLO Pure Olive Oil

3 tbsp of honey

2 tbsp of garlic wine vinegar

3 tbsp of dry white wine

1 tbsp of PRIMO Tomato Paste

2 celery stalks, sliced

2 tomatoes, seeded and chopped

salt & pepper

GARNISH :

chopped celery leaves

recipe image

PREPARATION:

Peel the shallots. Heat the oil in large saucepan, add the shallots and cook, stirring, for 3-5 minutes, or until they begin to brown. Lower heat, add the honey and cook over high heat for a further 30 seconds, then add the garlic wine vinegar and dry white wine, stirring well.

Stir in tomato paste, celery and tomatoes and bring the mixture to a boil. Cook over high heat for 5-6 minutes. Season to taste and leave to cool slightly.

Garnish with chopped celery leaves and serve warm. Alternatively chill in the refrigerator before serving.

PREPRATION TIME: 25 minutes

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