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TUSCAN SALAD TOSS

Serves:

INGREDIENTS :

8 oz of Tuscany field greens salad blend

6 oz (2 cups) of mozzarella cheese, cubed

½ cup of UNICO Medium Black Pitted Olives, halved

¼ cup of coarsely chopped red onion

¼ cup of pine nuts

1 medium tomato, cut into thin wedges

1 small zucchini, thinly sliced

15 oz of canned PRIMO Red Kidney Beans, drained and rinsed

DRESSING :

1/3 cup of UNICO Premium White Balsamic Vinegar

1/3 cup of PRIMO Extra Virgin Olive Oil

recipe image

PREPARATION:

In large bowl combine all ingredients and toss gently.

COOK'S TIP: Use your favorite salad greens in place of the Tuscany field greens. Try slivered almonds or toasted walnuts in place of pine nuts.

This no-cook salad makes a refreshing supper for a hot summer day. Garlic breadsticks, crisp rosÃ© wine and red and green grapes finish the menu.

PREPRATION TIME: 15 minutes

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