Cut the potatoes into wedges. Heat the oil in a cast iron skillet over medium- high heat. Add the potatoes. Sprinkle with the olives, capers and anchovies. Season with salt and pepper.
Cover, reduce heat to medium and cook for 30 minutes, stirring gently from time to time but taking care not to break up the potatoes. Scatter the parsley over the potatoes and serve.
Shopping List for this Recipe