In large bowl combine all ingredients and toss gently.
COOK'S TIP: Use your favorite salad greens in place of the Tuscany field greens. Try slivered almonds or toasted walnuts in place of pine nuts.
This no-cook salad makes a refreshing supper for a hot summer day. Garlic breadsticks, crisp rosé wine and red and green grapes finish the menu.
PREPRATION TIME: 15 minutes
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