BRAISED ZUCCHINI

Serves:  


INGREDIENTS :

calc6 zucchinis
calc3 tbsp of UNICO Pure Olive Oil
calc2 tbsp of butter
calc1 shallot
calc398 ml (14 oz) of canned PRIMO Whole Plum Tomatoes
calc3 tbsp of stock
salt and pepper
calc20 UNICO Medium Black Pitted Olives
calc ¼ tsp of chopped oregano
calc1 tbsp of chopped parsley
calc1 mozzarella cheese
calc info

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PREPARATION:

Top and tail the zucchinis, wash, dry and cut into sticks, 5cm (2 inches) long. Heat the oil and butter in a large shallow pan, add the chopped shallot and cook over a low heat until softened.

Add the zucchinis and cook for a few minutes over a high heat, then reduce it to medium. Add the tomatoes, mashed with a fork, season with salt and pepper. Cook until the zucchinis are tender, adding a little stock if necessary.

Add the halved and stoned olives, oregano and parsley. Cube the Mozzarella cheese and scatter over the top. Cover the pan; switch off the heat and leave to rest for a few minutes before serving.

PREPRATION TIME: 40 minutes


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