calc8 medium size bananas
calc2 tsp of lemon juice
calc 2/3 cup of self-rising flour
calc 2/3 cup of rice flour
calc1 tbsp of cornstarch
calc ½ tsp of ground cinnamon
calc1 cup of water
UNICO Sunflower or Vegetable Oil for deep-frying
calc4 tbsp of light brown sugar
cream or ice cream, to serve
calc info

recipe image



Cut the bananas into even-sized chunks and place them in a large mixing bowl. Sprinkle the lemon juice over the bananas to prevent browning. Sift the self-rising flour, rice flour, cornstarch, and cinnamon into a mixing bowl. Gradually stir in the water to make a thin batter.

Heat the oil in a preheated wok until smoking, then reduce the heat slightly. Place a piece of banana on the end of a fork and carefully dip it into the batter, draining off any excess. Repeat with the remaining banana pieces.

Sprinkle the light brown sugar on to a large plate. Carefully place the banana pieces in the oil and cook for 2-3 minutes, until golden. Remove the banana pieces from the oil with a slotted spoon and roll them in the sugar. Transfer the battered bananas to serving bowls and serve immediately with cream or ice cream.

COOK'S TIP: Rice flour can be bought from whole food health stores or from Chinese supermarkets.


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