FOUR SEASONS PIZZA

Serves:  


INGREDIENTS :

calc225 g (1 lb) of pizza dough
calc28 oz (796 ml) of PRIMO Whole Plum Tomatoes
calc100 g (1 lb) of mushrooms
salt & pepper
calc1 tbsp of GALLO Pure Olive Oil
calc100 g (1 lb) of mozzarella cheese
calc16 pieces of canned UNICO Marinated Artichoke Hearts
calc198 g of canned Primo Solid Light Tuna in Vegetable Oil
calc1 clove of garlic
calc info

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PREPARATION:

Preheat the oven to 230°C (450°F). Drain, deseed and chop the tomatoes. Wipe the mushrooms and slice evenly.

Press the dough out into a large round on an oiled baking tray. Spread with the tomatoes, season with salt and pepper and sprinkle with a little oil.

Divide the pizza into 4 equal parts, using the back of the knife to prevent cutting through the dough. Top one section with slices of mozzarella cheese, the second with chopped artichokes, the third with mushrooms and the last with drained, chopped tuna and slivers of garlic. Put in hot oven for 20 minutes.

PREPRATION TIME: 35 minutes


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