FRIED ZUCCHINI FLOWERS

Serves:  


INGREDIENTS :

calc1 cup (125 g) of all-purpose (plain) flour
calc1 tbsp of PRIMO Extra Virgin Olive Oil
calc ½ cup (30 g) of coarse-textured breadcrumbs, soaked in milk and squeezed dry
calc30 tightly closed zucchini flowers
calc6 UNICO Fillets of Anchovies, mashed
calc1 tbsp of chopped parsley
Sunflower Oil or Vegetable Oil or Canola Oil for deep-frying
salt and freshly ground pepper
calc info

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PREPARATION:

Mix the flour with the olive oil and enough water to make a batter that is not too liquid. Cut some of the stalk off the zucchini flowers and remove the pistils. Mix the bread crumbs, anchovies and parsley and stuff the flowers with this mixture, pressing the flowers closed around the filling.

Preheat oil to 350°F (180°C), or just before smoking point. Dip the flowers into the batter and deep fry until golden on both sides. Season with salt and pepper. Drain on paper towels and serve immediately.

PREPRATION TIME: 30 minutes


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