MARINATED ZUCCHINI

Serves:  


INGREDIENTS :

calc2 lb (1 kg) zucchini
calc ½ cup (125 ml) UNICO Red Wine Vinegar
calc3 garlic cloves, chopped
calc ¼ cup fresh basil leaves
a small piece of chili pepper
UNICO Sunflower or Vegetable Oil for deep frying
salt
calc info

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PREPARATION:

Trim ends of the zucchini and slice lengthwise. Sprinkle with salt and arrange the slices on a plate positioned at a slight angle so that the zucchini will lose some of its moisture. Let drain for a few hours, then pat dry with a kitchen towel.

Heat oil to 350°F (180°C). Fry zucchini slices in batches until golden. Drain on paper towels and sprinkle with salt to taste. Add all but 2 tablespoons of the oil. Add the vinegar, garlic and chili pepper to the pan and fry for 5 minutes.

Arrange the zucchini in a single layer in a bowl and pour vinegar mixture over. Scatter the basil on top. Cover and marinate for at least 24 hours before serving.

PREPRATION TIME: 20 minutes + marinating overni


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